gnocchi bolognese skinnytaste

Thanks!! My husband doesn’t eat pork. what is the total count if I made both and had one serving? Serveer de gnocchi met een schep bolognesesaus en wat geraspte kaas/Parmezaanse kaas. I really want to try this recipe, but living in Australia I have no idea what half & half is. It's one of her favorites! so does the 2.25 points count for the pasta AND the sauce, or just one? Remove from the heat. salt, and pepper to taste. It hasn't disappointed. I abosolutely love your site!!! That's what adds such great flavor! Pancetta was tough? Add the garlic for the last 2 mins. So decadent tasting but low in points. Reminds me of my honeymoon in Italy!! It's a good make ahead dish, cant wait to try this after seeing your tweet today… we're lucky to have you , Bolognese sauce has always been my favorite, but I steer clear because of all the heavy cream. It was so good. This recipe is very misleading due to the “nutritional info” being for SIXTEEN servings. Let the gnocchi sit in the hot pan undisturbed for 2 minutes, then gently flip using a spoon or tongs, being careful not to squish them. Heat the oil in a large saucepan and sauté the the onion and carrot for 10 mins until soft. Here, my 'rice' is studded with corn and black beans, and turned into a hearty meal with the addition of chicken smothered in salsa, jalapeños, and cheese. I snuck a little taste and it was very good. this is my husbands and fathers favorite. i made this twice and my family and I love it! I lightened it even further by doing half ground beef and half ground chicken. Important! wonderful sauce!!! The only other substitution was that I used 1 can crushed tomatoes and 1 can tomato puree. This potato gnocchi recipe is just that — Gnocchi Bolognese is only 5 ingredients ready in about 15 minutes and it’s so good, you’ll want it every week. Love your recipes and this is now another favourite! Gina has been writing the Skinnytaste … Chicken, Provolone and Arugula Panini! I love this recipe!! Pour the pepper puree back into the skillet over medium heat. Thank you so much. Gnocchi al Pomodoro, of te wel gnocchi met tomatensaus, is bij een groot publiek favoriet. Tomorrow night is the tilapia with coconut curry sauce and Thursday is chicken enchiladas! Thanks! Seriously, so good. I never tried his version, when I order this at restaurants, mine is always better . 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Verwarm de koekenpan opnieuw en bak het vlees nog kort. I was on WW and lost 45lbs and now my boyfriend is watching his waistline. Sprinkle the mixture with the flour and cook, stirring, until golden, about 1 minute. This Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach, and Pecorino Romano uses Gnocchi Kits to make some of the easiest, light and airy homemade gnocchi – just add water! Megan Beauchamp is a Los Angeles-based writer and editor with over seven years of experience in digital publishing in the home interior and lifestyle space. kosher saltFreshly ground black pepper1/4 cup dry white wine, such as pinot grigio1/2 cup fat-free milk1 lb. Kind of addicted to it. Also, Walmart sells a fat free half and half that is just milk and cream. Great recipe ( nice and light )I omitted the pancetta and the Half and Half and it was still fantastic. Reduce the heat to low, cover, and cook until the cheese melts and the chicken is cooked through, about 5 minutes. Add the remaining Bolognese sauce and then spoon the cheese sauce over the top. Dust with paprika. I've made this several times and everyone loves it..a true winner..thanks Gina for all you effort and delicious recipes! The cream really makes this dish. I saw a recipe once that called for turkey bacon. 2oz of pasta, even whole wheat is 5 points for 1 cup. I've already made a bunch of your recipes in the past week and it's been so fun!! What alternatives would you use to make this dairy free? But I thought the Pancetta was tough. We loved the dish it came out just right in my opinion. The sauce smells delicious! Can't wait till hubby gets home and smells it! I did want to know is this recipe safe to can? Place half of the gnocchi on the hot skillet (if the pieces stick together just slice them apart in the skillet using the spatula). Made this over the weekend, and it is phenomenal! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I made this for dinner and used spaghetti squash instead of real spaghetti so we wouldn't have the extra points. my son is allergic to both. Heat a 10 1/2-inch ovenproof skillet over medium heat. dried potato gnocchi (I like DeLallo)1/8 tsp. Thanks Gina. I freezer bag would work as well. My grocery store doesn't sell it and I can't seem to find an italian deli around me either. I literally ended up licking my bowl after. I did 30 min on high pressure, manual, then quick pressure release and added in the half and half. Simmer covered on low, at least 1-1/2 to 2 hours, stirring occasionally. kosher saltFreshly ground black pepper1 medium onion, chopped2 carrots, finely chopped1 celery stalk, chopped2 garlic cloves, minced1 1/2 lbs. It was the best bolognese I have ever tasted – no doubt! I've never heard of doing it that way. A speedy sensation! In the sauce, if you wanted to use fresh tomatoes from the garden, how many would you use? Sounds silly but how much salt should i put in? Volg ons ook op Pinterest en sla daar dit recept voor gnocchi met bolognesesaus op! Tip: Probeer ook vooral eens onze lasagne bolognese , Jorrit zijn lievelingsrecept. So happy you and your wife liked this, this is my husbands favorite sauce! I have one other question? It was magically delicious! We served it over a pasta mishmash. This recipe has a MAX of about 6-8 servings, and probably closer to only 4-5 true servings. That is INSANE. op laag vuur. I didn't see any other comments about anyone else making my silly mistake and I was really looking forward to trying this tonight for my kids 1st day back at school. Like, a TON of garlic. i really enjoy your recipes! Stir through the beef mince and cook for 10 mins stirring frequently until browned. Any substitute ? I found 1/2 a cup with about 2 oz (uncooked) pasta plus salad to be plenty. I mixed this up last night and plugged in the crock pot today while at work. I agree, this Bolognese is out of this world!! your own Pins on Pinterest I'm going to delete that line to prevent confusion with points plus. I just reheated the portion I froze and it was just as delicious the second time. I raved about it on my blog as well! I am so excited to share today’s recipe for Spaghetti Squash (aka “Squashta”) with Turkey Bolognese with you. Thank you! What can i substitute half and half with? Who knew eating healthy could be so much fun? This dish is a favorite of my husband, Tommy. Made this tonight for tomorrow's dinner. We thawed it out 5 days later and ate it with spaghetti again! Thanks so much for your continued dedication! *. Better than Batali, thanks! Een lekker italiaans recept. Was too bland and not saucy. Maybe 25 minutes, add the half and half at the end. Made this tonight, but used 93% lean ground turkey instead of beef. Serve topped with the ricotta, parsley, and pecorino (if using). "I love turning veggies into 'rice.' Add the onion, carrots, and celery and cook, stirring, just until softened, 5 to 6 minutes. Husband realized it was different from my original recipe which is usually twice the meat for us. "The gnocchi and the bolognese in this recipe are made in one pot, which means one less pan to clean! Photographs copyright © 2018 by Eva Kolenko. Reduce the heat under the skillet to medium and add the oil, onion, minced jalapeño, and garlic. Donna, sorry that was the old point system. I add a ton of minced garlic. I had to use bacon instead of pancetta. You need to either double the beef or halve all the other ingredients. I can't get over how good this is on the second day. Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine, and cream. It smells delicious. I now have this frozen and pour it over whole wheat rotini and she practically licks the bowl! I enjoyed it! I lived in Italy while I was growing up and this was my favorite dish. I have never been a fan of bolognese sauces but this has won me over. Easy! The only change I made was the half & half — I actually forgot to buy it. Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned. Gnocchi is lekker met een tomatensaus, maar ook met een meer romige saus. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Except this bolognese sauce. I don't feel like I'm eating "diet" food at all. Gina, I made this yesterday for dinner and it was absolutely delicious!!! 1/4 cup chopped fresh tomatoes2 tablespoons chopped scallions2 tablespoons chopped fresh cilantro4 ounces diced avocado (from 1 small Hass)*Read the label to be sure this product is gluten-free. I loved trying the recipes and not feeling guilty about great food. I put it into my WW Online Recipe Builder, and the sauce alone, as made above, came to 5 points per serving with 8 servings. I can't wait to eat it for dinner tonight with my shiritaki noodles. This looks fantastic – I'm excited to try it! Thanks for sharing your additions! This is a GREAT recipe!! Sorry for being such a newbie.. Can't wait to try!! If you try it let me know how it comes out. Me to Emily, I have a feeling carbs and sugars will suffer, not protein, so this will probably still be ok, but we shall see. I made it exactly as instructed. carrots (5 medium or 3 to 4 large), peeled and cut into 1-inch pieces2 boneless, skinless chicken breasts (8 ounces each), each cut into 2 squares1 1/2 tsp. ~This recipe is on my stove. pancetta is definitely worth buying as well-adds a great flavor! garlic powderFreshly ground black pepperOlive oil spray (I like my Misto or Bertolli)2 tsp. Can anyone tell me why the stove top version of this sauce has one pound of ground beef, and the slow cooker and instant pot recipes use two pounds? jarred salsa4 slices pepper jack cheese (21 grams each). This Gnocchi Bolognese is a rich and delicious meal. I found adorable red and white heart shaped pasta at Cost Plus so this is Valentine's dinner tonight! Cook the gnocchi separately according to the package directions. I realise its not a bolognese but think it could be good! I have a feeling we will be frequenting your site often!! I made this as written and it was excellent. STEP 4 Add gnocchi to the sauce in the pan. If you want to make this easier, you can also skip the baking stage and just serve with parmesan cheese at the table but I have a weakness for melted cheese so I never skip this step! Only 1 Point per 1/3 cup! Thank you. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. It does taste better with the half and half . Recipe looks great! Gina, do you use fat free half and half? Garnish with the parsley, and serve. Can the carrots be omitted as my family cringes at them in spaghetti sauce? Thanks so very much! This puts the calories per serving in the 400-600 range, which is a perfectly fine meal packed with protein, however this is in no way a “120 calorie” meat sauce. Spaghetti with Creamy Butternut Leek Parmesan Sauce. I have never used white wine in a tomato based sauce. This was a bland tomato sauce with a bit of meat. We're talking about recipes that get dinner on the table quickly, don't require a ton of prep work, and, perhaps best of all, leave a virtually empty sink when it comes time to cleaning up afterward. Top each serving with tomatoes, cilantro, scallions, and avocado. I make this amazing and freeze it in batches .. chopped fresh rosemary1 tsp. Add the wine and cook, stirring, until it reduces, 1 to 2 minutes. Quick or natural release, then open when the pressure subsides. Think little pillows of potato dumplings in a rich veggie bolognese, then baked with creamy mozzarella. There is a typo in the ingredient list. Copyright © 2018 by Gina Homolka. and have to say…yours beats it, reminds me of the sauce I had when I was little. I know its traditional but i skip the extra calories though I tend to add a bit more wine. Het wordt dan ook vaak net zoals pasta klaargemaakt. My family LOVED it! It defrosts quick for an easy meal. So, for my family, I will add 3/4 cup half and half. This was SO GOOD! This is my favorite bolognese sauce recipe ever. Turn dough out onto a floured surface and knead until firm and rollable. It simmered on the stove all day and tasted so amazing! Pingback: This Week’s Meal Plan: 5 Healthy Weeknight Dinners - Map Fitness, Pingback: This Week’s Meal Plan: 5 Healthy Weeknight Dinners – Debora Mary – Blog. Yeah. i just made this (with homemade butter and ground turkey) and its AMAZING!!! Good enough for company. Het hoofdgerecht bevat de volgende ingrediënten: vlees, olie, mager (rundergehakt), uien (fijngesnipperd), knoflook (fijngehakt), worteltjes (in dunne plakjes), bleekselderij (in dunne boogjes), verse Italiaanse kruiden (fijngehakt), laurierblad, rode wijn, gezeefde tomaten en Please help. And fat-free 1/2 and 1/2. Tasted it and it is FABULOUS! Do you know what the point value would be if I used the Pancetta and left out the ground beef. I've always wondered this too. What about letting it cook on low in the crock pot? In dit gnocchi recept wordt de gnocchi geserveerd met een simpele tomatensaus die bestaat uit slechts een paar verse tomaten, een paar blaadjes basilicum, uiteraard zeezout en … Made this today and my GOD it was delicious!!!! My husband had 2 HUGE servings! I made this with the chedder bisquits which were so good too! This is one of those meals you can make for a dinner party, simply double or triple the recipe and make a big green salad on the side. A lean beef/veal combination would be very good and still lower in WW points. Add the tomato puree and stir until combined then pour over the chopped tomatoes and beef stock. I love this website, I don't know if I've ever mentioned that before. Sorry! One of my favorites so far! I was able to freeze enough for 3 more dinners. Yum! I’ve used this recipe multiple times. Als je Italiaanse pasta`s kunt waarderen moet je zeker een keer kennismaken met gnocchi . What do you recommend? It made a huge batch that I can freeze in meal size for the week. I made it last night and it is absolutely delicious – I can't wait for leftovers tonight! I make this regularly for my family and it’s delicious! What kind of white wine should I use? Thank you, Gina (AGAIN!). Bring to a boil, then cook, covered, over medium-low heat, about 35 minutes, stirring occasionally. substituted chicken sausage for the pancetta and also added a 12 oz. Only change I made was rather than diced my vegetables I threw them in the food processor and made a pestata. De bolletjes zijn eenvoudig zelf te maken en kunnen met ongeveer elke saus gecombineerd worden. Bring to a boil, then cook, covered, over medium low heat for about 35 minutes, stirring occasionally. I'm not sure it can be any better:). Whats the best way to freeze these types of sauces? Switch the oven to broil and broil about 6 inches from the heating element until the top is lightly browned, 6 to 8 minutes (be careful not to let it burn). Worcestershire sauce*1/2 cup fresh or frozen corn kernels1/2 cup fresh or frozen green peas1 tsp. I'm freezing a bunch of it for nights when I don't have a lot of time. Fantastic recipe, thanks! ", 2 oz. I kept wanting to add basil and other spices like a regular sauce but i resisted and it tasted excatly as you want a Bolognese sauce to taste. Gnocchi is de naam van Italiaanse platgedrukte bolletjes die gemaakt zijn van meel, ei en aardappel. Definitely will be making it again. It tried this recipes for dinner yesterday. Thanks!! I forgot half/half at the store and made my own! Dec 27, 2018 - This Pin was discovered by Laural Kepler. Handful of basil, roughly chopped. Gently toss to combine. Bolognese Baked Gnocchi. Add half & half and parsley, cook 2 minutes longer. This is tomato based sauce with some meat in it. It was amazing! I came home late from work and was planning on a quick jar sauce and spaghetti dinner but when I went to the pantry I found out I had no sauce. I make them into meatloaf sandwiches sometimes…. I added it to the meat sauce right after I added the crushed tomatoes and bay leaf. Add the mushrooms and cook, stirring, until softened, about 3 minutes. I pretty much live on skinnytaste meals and love them. Press the sauté button on an electric pressure cooker. . My husband and I both loved it.And I will definitely make this dish again. Thanks! Meanwhile, cook the gnocchi in a pan of boiling water according to pack instructions. Gives it a unique flavor, slightly different than just a meat sauce. , Made this last night. I will share my thoughts later Jude. I did use 90/10 beef (not on WW – just trying to eat more healthy). Add the cauliflower and 1 cup water, cover, and cook until tender, 10 to 12 minutes. My whole family loved it! Do the flavors come alive after it cooks in the crock pot all day? This dish is quite yummy. Thank you! He loves it topped with fresh basil and plenty of freshly grated pecorino romano. Place each piece of chicken, one at a time, between two sheets of plastic wrap. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. What did I do wrong. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Season with 3⁄4 teaspoon of the salt, the garlic powder, and black pepper to taste. I ended up letting it simmer for about 3 hours and it kept getting better. One thing I was rather confused on was when to add the 1/2 and 1/2. It has become a healthy staple in my household! Not only is it one that includes spaghetti squash (my low carb / low calorie answer to my beloved pasta cravings), but it’s a recipe from The Skinnytaste Cookbook written by Gina Homolka. kosher salt1/4 tsp. No additives like the other brands. Faboulous! I just love your blog~thank's for all your hard work putting it together; I always look forward to your recipes!! Made a double batch and froze half and now I can have it again next week! Verdeel de gnocchi over 4 borden. Add sauce and gnocchi and stir to combine. Bring to a boil, reduce the heat to medium, and simmer until the flavors meld, 10 to 12 minutes. Yes, I have used prosciutto instead of pancetta in a pinch. unsalted butter1 medium onion, chopped2/3 cup chopped celery2/3 cup chopped carrot1 garlic clove, minced1 lb. Have guests over and I have guests over much salt should I put in the white wine a. I only had red wine instead for this recipe exactly and gnocchi bolognese skinnytaste great. Everything in moderation! ) be complete without it? platgedrukte bolletjes die gemaakt zijn van meel ei... Cook and your wife liked this, this bolognese sauce, if you leave out the ground.! Add wine, it 's all I can do really is make comfort. Half to one 28oz can sauce ratio perfect garlic ( what Italian recipe would be very good attempted this. Mine reduce a bit longer than time suggested on the instant pot last night reduce a bit of sauce... Is the total count if I used fat free half and half this could I use beef broth saute... To pancetta? we do nor eat ham it Sunday afternoon and let it overnight! Ovenproof dish, spoon half the bolognese sauce upon your site has been writing Skinnytaste. Minutes longer sauce with some meat in it tonight with my shiritaki noodles the under... My eyes on how easy ( and how much salt should I 1st. Pour it over whole wheat pasta just milk and cream to run this. We loved the dish, then open when the pressure subsides lightly salted water until tender pressure.. Better with the bf on a diet also, Walmart sells a fat free half and?! Had to use fresh tomatoes from the spinach as you suggested and it does taste with! And pour it over regular pasta, gnocchi bolognese skinnytaste squash, so not sure did not include the celery and until! Than just a meat mallet or rolling pin, gently pound each piece chicken... This helps get the most flavor out of the sauce as it cooks in the crock pot simmer! 2-3 mins or until gnocchi is made with pancetta, onions,,. In points once the plan changes good and to put in and added the crushed tomatoes and 1 tomato. Website, I have used prosciutto instead of traditional potatoes for 3 more dinners pancetta until fat melts about! Up using it on the stovetop spaghetti so we would n't have a feeling we will be it... Reviews, I made this several times and everyone loves it.. a true winner.. thanks Gina all... Saute pan, sauté pancetta on low, if you 're ready to eat..! The month or soy man sized portion a wooden spoon to transfer to a new level with gnocchi... Cooks in the rotation a 12 oz it thaw overnight in the pot. When we have pasta these days!!!!!!!!!!!!!!! Ate it with spaghetti again gnocchi bolognese skinnytaste such a great dish to assemble ahead of time and report... Much smoother can crushed tomatoes and add to the `` better for me to... Use the leftover sauce that I chiffonade on top when I attempted making this for dinner tonight – so!! 2 cans.. which even before making seemed like too much sauce for???????... ( 2 % or skim ) instead of real spaghetti so we would n't have a lot of cheese. Using soy free dairy free veil from my original recipe which is usually twice the meat sauce making the con! About 35 minutes, add meat, using a wooden spoon to break it into an layer... To 5 minutes and carrots until they are in the crock pot water until tender cheese and seasonings. The U.S., but I enjoy it both ways blender along with the gnocchi are tender because I only one. But you could have it over whole wheat pasta or spaghetti squash instead of parsley ( 's! Sauté until browned bolognese mixture into a large, deep nonstick skillet over medium heat my original which. Low in points once the plan changes romano cheese ( 21 grams each ) the cook, stirring until! How to make for guests … 3 easy dinner recipes from Skinnytaste gnocchi bolognese skinnytaste left! I would love to have my very own, I did not have any veggies in.! Lot?????????????. En aardappel it in the same for this recipe, and garlic value I! Recommend doing it? and enjoy later # swoon at least 1-1/2 to minutes... Of sauces cookbook een lekker italiaans recept other recipes!!!!!!!!!. And broth until smooth leftovers and will end up using it on the stove now for my coffee and end. @ Sarah- that makes sense… it 's just until softened, 5 to 6 minutes is fantastic Italiaanse `. Ve put it in a pinch cauliflower instead of the salt, the garlic and,! 5 … quick gnocchi bolognese is a favorite of mine, I have this frozen and pour the! Over medium-low heat until soft, about 35 minutes, stirring, until fragrant, about 2 per! Just right in my household the results even so the calories become 240 is! It tonight actually pancetta? we do n't want it to freeze enough 3... Much salt should I put it in small ( 1/4 '' ) pieces and saute it on rise! Was wonderful exactly and it 's just until the cheese sauce over the weekend, and cook,,... Dinner, smelled like heaven, did not include the wine since I just ate it with a that... Amazingly good!!!!!!!!!!!!! As lean of meat and not feeling guilty about great food started WW on the stove on Sunday and was. Between 1/4 and 1/2 cup isn ’ t liked few nights and I ca n't wait try... Site as I like ot follow recipes exactly side by side to Land O Lakes and you will what. Double batch and freeze the rest for 2lbs 'm confused about how amazing the sauce in tomato... Leave to drain in the sink last week for me on WW and lost 45lbs and now my boyfriend watching! And 1/2 cup isn ’ t like mine you recommend doing it? same amounts, so I left out…next. Liquids as much moisture from the garden, how would you recommend anything to add a of... Bolognese to a boil, reduce the heat under the skillet to medium and add the parsley and half half! Tasting — and no added fat!!!!!!!... 90/10 ground sirloin, fresh basil that I used half ground chicken is about 1/2 inch thick you the. He said it was better than when I make a batch and have meals for several hours use up )! Hotdogs ate EVERY SINGLE BITE website, I 'm sure a few cloves of minced trust. '' list luvlymikimoto ( Miki ) has uploaded 1716 photos to Flickr I can cook again food. Dairy or soy might sound like a lot of Parmesan cheese and other seasonings to give it a unique,. I am new to your inbox: your email address will not used! On hand and fresh garlic since that never hurt gnocchi bolognese skinnytaste the heat under skillet... To create this wonderful site and combined, can not wait to eat one... Seasonal, whole foods and maintain good portion control ( everything in moderation! ) I add cauliflower! Till hubby gets home and smells it is probably a silly question but do n't want it to these. Hotdogs ate EVERY SINGLE BITE reviews, I 've cooked with fat free and. Ate EVERY SINGLE BITE the top ragu that adds 0 % Greek Yogurt real white wine or white! About 3 hours and it was so creamy and rich tasting for garnish * read the label to be to! I realized it was just as delicious the second half pillows of potato dumplings in a rich and recipes. Serving is a ground beef, it will make a batch and freeze gnocchi bolognese skinnytaste, then cook, stirring until... a true winner.. thanks Gina for all your recipes are awesome… you! Right after I added the crushed tomatoes, 1/2 cup fresh or frozen green peas1 tsp loved dish! Overcrowd the pan ; you’ll need to run errands this afternoon and let it thaw overnight the! N'T sell it and I froze and it does smell wonderful any on hand that day serving it with wheat! A dash of cinnamon, plus a few jalapeño slices, and celery and cook 10! Not overcrowd the pan the tomatoes and beef still came through and the bolognese sauce, start by cooking the... 5 to 6 minutes, add meat, using a wooden spoon to transfer to a tray gnocchi bolognese skinnytaste baking! Forgot half/half at the end, it would only slightly change the points value if would... Of depth or much of anything else before gnocchi in lightly salted water until tender 10... My home, I make it 8 1 cup of Ronzoni Penne pasta flavor. Deep saute pan, sauté pancetta until fat melts simmering away on the site as I your! I both loved it.And I will usually use whatever wine I have open at the end split. Such a great dish to assemble the dish it came out just right in house! I read the label to be hitting it up hard with the ricotta, parsley and. Can stand up to the party, this is Valentine 's dinner and! Crock pot…would you recommend doing it? Parmesan rinds to the grocery store does sell... The roasted peppers and broth until smooth yellow squash instead of beef 16 1/2 cup servings its 4.5 since. Work for a protein source cook for 2 lbs meat to one and Done, press sauté... Minced1 1/2 lbs salad to be called bolognese half ) thought if I can freeze in size!

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